Each Friday beginning late June - mid October; 3PM - 6PM
Join Loyola's team each week over the summer at LUREC's Campus in Woodstock. All produce is grown on campus and harvested the day of the stand. Varieties change each week and depend on what is in season but include fresh beets, lettuce, tomatoes, squash, beans, greens, okra ... many different fruits and veggies. Fresh bread baked from the kitchen too!
Map and Directions
Note: Some map locations are approximate. Please call the venue at 815-338-1032 for exact directions.Get directions from: