Then set sail for delicious dining on the Fox River. Port Edward has been a destination restaurant for over 50 years, serving up tasty cuisine in a nautical setting complete with indoor koi pond and windmill. The menu is a seafood lover's delight, featuring items like their signature Shrimp Dejonghe and Lobster Bisque, both cold and warm water lobster tails, and a New England Lobster Roll. Landlubbers can dig into the Port Burger, a Porterhouse Pork Chop, or a hearty 24 ounce bone-in ribeye.
Click to enlarge Restaurant Week offers:
Offers available February 19 - 28, 2021
Map and Directions
Note: Some map locations are approximate. Please call the venue at 847-658-5441 for exact directions.Get directions from: